FOOD COMPLIANCE TRAINING
Level 2 Good Nutrition - half day course
£45 per person.
Good Nutrition
This 4 hour Good Nutrition course is designed for anyone who is working or seeking a career in food preparation and/or food service. It will give you basic knowledge of nutrition which will help you prepare well-balanced meals and menus, the result of which will have a positive impact on health as well as an understanding of special dietary requirements.
For those working within hospital or school kitchens, residential homes or community based kitchens, then this course will assist you in preparing well balanced and nutritional meals. If you are considering a career in the food industry, then this course will give you a good understanding and appreciation of nutritional values and well-balanced diets. It will also help those who are active in sport and recreation, children or adults, in respect of producing well-balanced diets to support that activity.
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A maximum of 16 students are allowed and must be a minimum of 14 years of age and a certificate can be offered to all, subject to assessment.
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Syllabus
The principle of balanced diets. Current Government nutritional guidelines for a healthy diet. Sources of essential nutrients. The impact of diet on health. Catering practices that help maintain the nutritional value of food. How to plan and provide special diet. The impact of special diets on health. Catering practices to be considered when planning and providing meals for those on special diets
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
The course will clarify aspects of food safety which many of us believe to be complex and daunting. The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training.
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A maximum of 16 students are allowed and must be a minimum of 14 years of age and a certificate can be offered to all, subject to assessment.
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Syllabus
How individuals can take responsibility for food safety. The importance of keeping him/herself clean and hygienic. The importance of keeping the work areas clean and hygienic. The importance of keeping food safe
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Level 2 Food Safety in Catering - 1 day course
£25 per person.
Food Safety in
Catering
Courses can be delivered at your place of work or community buildings. Please contact me to discuss your training requirements and get a quote for bespoke training course. Discounts for internal group courses are available upon request.